1. Triple chocolate mousse. A combination of white chocolate, milk chocolate, and dark chocolate mousse at a much lamented French restaurant that used to be close to my house.
2. My grandmother's banana pudding. The real kind made only with Nilla wafers.
3. The red velvet cake that my aunt makes for me. With cream cheese frosting.
4. My mother's apple turnovers.
5. My husband's made from scratch apple pie. He's made it for my birthday in some years.
Honorable mention goes to a buttercream frosted yellow cake garnished with strawberries with lemon curd filling.
no subject
1. Triple chocolate mousse. A combination of white chocolate, milk chocolate, and dark chocolate mousse at a much lamented French restaurant that used to be close to my house.
2. My grandmother's banana pudding. The real kind made only with Nilla wafers.
3. The red velvet cake that my aunt makes for me. With cream cheese frosting.
4. My mother's apple turnovers.
5. My husband's made from scratch apple pie. He's made it for my birthday in some years.
Honorable mention goes to a buttercream frosted yellow cake garnished with strawberries with lemon curd filling.
Now I'm hungry! lol